One-pan buffalo buttermilk blue cheese chicken biscuit sandwich | Recipe | Bounded by Buns

Ingredients

• 2.5 cups self rising flour (300 grams)
• 1 stick of frozen butter (grated - 4 ounces/113 grams)
• 1 cup cold buttermilk (224 grams)
• 2 ounces blue cheese crumbles (plus more for the finished sandwich)
• 1 to 1.5 pounds ground chicken meat (thigh or breast or a combination of the two)
• 1 teaspoon granulated sugar
• 2 teaspoons salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon MSG (optional)
• 1/2 cup all-purpose flour
• 2 whole large eggs
• 1 cup Panko breadcrumbs
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 frozen, raw buttermilk blue cheese biscuit (from above)
• 1 frozen, chicken patty (from above)
• 2 to 3 tablespoons butter
• 1/4 cup hot sauce
• blue cheese crumbles