Charred & smoky peach sundae recipe | Good Food
Impress with a glorious peach sundae for dessert at the end of a barbecue. Guaranteed to go down well, it’s really just an assembly of pleasing ingredients
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Cooking tools:
- Grill
- Blender
- Ice cream scoop
- Baking sheet
- Skillet
- Whisk
- Mixing bowl
- Serving bowl
- Spoon
- Freezer
Ingredients
- 415g can peaches halves in juice or light syrup
- 200g frozen raspberries
- 4 scoops vanilla ice cream (gluten-free, if necessary)
- 30g flaked almonds
- 150ml double cream
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