Chinese Sausage & Abalone Steamed Rice

Ingredients

• 440g Rice , washed and drained
• 127g Chinese Sausage (3 pcs), sliced
• 130g Canned Abalone (4 pcs per can), drained, liquid reserved
• 100g Pork Fillet , sliced
• 100g Prawns , peeled and deveined
• 4 Dried Shiitake Mushrooms , soaked, quartered, and liquid reserved
• 2 tbsp Oyster Sauce
• 2 tbsp Soy Sauce
• 1 tsp Sugar
• 1/4 tsp Ground White Pepper
• 15g Garlic , crushed
• 10g Ginger , crushed
• 40g Ginger , sliced
• 4 tbsp Oil
• 1/8 tsp Bicarb Soda
• 10ml Cooking Wine