How to make Lemon Jello Cheesecake, Lemon Cheesecake recipe
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Cooking tools:
- Pastry cutter
- Baking pan
- Mixing bowl
- Whisk
- Oven
- Refrigerator
- Spatula
Ingredients
- 2 sticks (1 cup) butter (room temperature) 226 grams
- 1/2 cup brown sugar 119 grams
- 2 cups flour 280 grams
- 1/2 sliced almonds 45 grams
- 2 small boxes Lemon Jello
- 2 cups hot water
- 2 8 oz. packages cream cheese (room temperature)
- 1/2 cup sugar
- 1 pint whipping cream
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