Lemon Cheesecake Recipe: How to Make It
Our lemon cheesecake recipe has a graham cracker crust and a dreamy cheesecake filling that’s made with lemon juice, lemon zest and lemon extract.
Keywords
- lemon cheesecake recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 cups graham cracker crumbs
- 6 tablespoons butter, melted
- 1/4 cup sugar
- FILLING:
- 4 packages (8 ounces each) cream cheese, softened
- 1 cup sugar
- 1/2 cup heavy whipping cream
- 1/4 cup lemon juice
- 2 tablespoons all-purpose flour
- 1 tablespoon grated lemon zest
- 2-1/2 teaspoons vanilla extract
- 1 teaspoon lemon extract
- 10 drops yellow food coloring, optional
- 5 large eggs, room temperature, lightly beaten
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