Detroit-Style Pizza with Red Curry Tomato Sauce, Pepperoni and Thai Basil - Hormel Foods

Ingredients

• 1 onion, minced
• ⅓ cup red curry paste
• 2 tablespoons minced garlic
• ¼ cup extra virgin olive oil
• 1 (28-ounce) can peeled whole plum tomatoes
• ½ cup coconut milk
• 1 tablespoon palm sugar or brown sugar
• 1 tablespoon salt
• 1 tablespoon white vinegar
• 3 tablespoons olive oil
• 1 pound frozen pizza dough, thawed
• 1 pound low moisture mozzarella cheese, cut into cubes
• 1 (6-ounce) package HORMEL® Cup N’ Crisp pepperoni
• 1½ cups red curry pizza sauce (recipe follows)
• Thai basil, as desired