Detroit-Style Pizza Recipe With Pickled Tomato Sauce - Recipes | Pampered Chef Canada Site

Ingredients

• 2½ cups (600 mL) all-purpose flour
• 1 tsp (5 mL) fast-rise yeast
• 1 tsp (5 mL) honey
• 2 tsp (10 mL) kosher salt
• Olive oil for oiling the bowl
• 1 tbsp (15 mL) extra-virgin olive oil
• 8 oz. (225 g) grape tomatoes
• Kosher salt and ground black pepper
• 1 tbsp (15 mL) red wine vinegar
• 1 tsp (5 mL) minced garlic
• 2 tbsp (30 mL) olive oil
• 4 oz. (125 g) sliced pepperoni
• 12 oz. (370 mL) whole milk low-moisture mozzarella cheese, cut into &frac12" (1.25-cm) cubes
• Basil leaves
• Parmesan