Detroit-Style Pizza with Red Curry Tomato Sauce, Pepperoni and Thai Basil
Detroit-Style Pizza with Red Curry Tomato Sauce, Pepperoni & Thai Basil - Quick and flavorful from Hormel Foods. Perfect for a spicy pizza twist!
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
- Detroit-style pizza pan
- Baking pan
- Oven
- Spatula
Ingredients
- 1 onion, minced
- 1/3 cup red curry paste
- 2 tablespoons minced garlic
- 1/4 cup extra virgin olive oil
- 1 (28-ounce) can peeled whole plum tomatoes
- 1/2 cup coconut milk
- 1 tablespoon palm sugar or brown sugar
- 1 tablespoon salt
- 1 tablespoon white vinegar
- 3 tablespoons olive oil
- 1 pound frozen pizza dough, thawed
- 1 pound low moisture mozzarella cheese, cut into cubes
- 1 (6-ounce) package HORMEL® Cup N’ Crisp pepperoni
- 11/2 cups red curry pizza sauce (recipe follows)
- Thai basil, as desired
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