Detroit-Style Pizza Recipe With Pickled Tomato Sauce - Recipes | Pampered Chef Canada Site

Name: Detroit-Style Pizza Recipe With Pickled Tomato Sauce - Recipes | Pampered Chef Canada Site
Ingredients: 2½ cups (600 mL) all-purpose flour; 1 tsp (5 mL) fast-rise yeast; 1 tsp (5 mL) honey; 2 tsp (10 mL) kosher salt; Olive oil for oiling the bowl; 1 tbsp (15 mL) extra-virgin olive oil; 8 oz. (225 g) grape tomatoes; Kosher salt; ground black pepper; 1 tbsp (15 mL) red wine vinegar; 1 tsp (5 mL) minced garlic; 2 tbsp (30 mL) olive oil; 4 oz. (125 g) sliced pepperoni; 12 oz. (370 mL) whole milk low-moisture mozzarella cheese, cut into &frac12" (1.25-cm) cubes; Basil leaves; Parmesan

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Make a zesty pickled tomato sauce and homemade pizza dough in this delicious, modern twist on a Detroit-style pizza. For a traditional version that's weeknight-quick, check out our Detroit-Style...

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Cooking tools:

Stand mixer
Bread hook
Measuring cup
Lightly oiled bowl
Kitchen towel
Skillet
Food processor
Mixing bowl
Fork
Baking pan
Oven
Stoneware pan
Metal mini serving spatula
Chef's knife
Cutting board
Measuring spoon
Spatula
Kitchen timer

Ingredients

2½ cups (600 mL) all-purpose flour
1 tsp (5 mL) fast-rise yeast
1 tsp (5 mL) honey
2 tsp (10 mL) kosher salt
Olive oil for oiling the bowl
1 tbsp (15 mL) extra-virgin olive oil
8 oz. (225 g) grape tomatoes
Kosher salt
ground black pepper
1 tbsp (15 mL) red wine vinegar
1 tsp (5 mL) minced garlic
2 tbsp (30 mL) olive oil
4 oz. (125 g) sliced pepperoni
12 oz. (370 mL) whole milk low-moisture mozzarella cheese, cut into &frac12" (1.25-cm) cubes
Basil leaves
Parmesan