Radicchio, Pancetta and Balsamic Onion Pizza
Australian Gourmet Traveller recipe for radicchio, pancetta and balsamic onion pizza.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 80 ml (1/3 cup) olive oil
- 3 Spanish onions, cut into thin wedges
- 2 tbsp balsamic vinegar
- 3 radicchio di Treviso, quartered (see note)
- 1 qty pizza dough
- 180 ml (¾ cup) tomato passata
- 80 gm marinated goat’s feta
- 120 gm flat pancetta, cut into 5mm pieces
- To serve: extra-virgin olive oil
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