Whole Wheat Apple Pancakes recipe from Jenny Jones | Jenny Can Cook
I put lots of diced Granny Smith apples in these healthy whole grain pancakes. They are soft and fluffy made with 100% whole wheat pastry flour.
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Ingredients
- 1 cup whole wheat pastry flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup low fat buttermilk
- 1 egg
- 2 Tablespoons vegetable oil
- 2 cups diced apple – 1/2-inch pieces (I use Granny Smith)
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