Whole Wheat Apple Muffins, Healthy Muffins | Jenny Can Cook
These 100% whole grain muffins have a sweet, crispy top with lots of diced apple. They are low in sugar and have no butter.
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Ingredients
- 2 Tablespoons sugar
- 1/4 teaspoon cinnamon
- 2 cups all purpose or whole wheat pastry flour
- 6 Tablespoons sugar (for sweeter muffins use 1/2 cup sugar)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3/4 cup low-fat buttermilk
- 1/4 cup vegetable oil
- 2 eggs
- 1/2 teaspoon vanilla
- 2 heaping cups of 1/4-inch diced apple (2 medium apples)
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