Rye and Wheat Bread Buns
Use the bread buns to make delicious sandwiches or have them with your favorite dishes. Enjoy the rye and wheat bread buns from a master chef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Ingredients
- rye flour - 2.8 oz (80 g) + for additional kneading
- wheat flour - 11 oz (320 g)
- water - 1 1/5 cups (270 ml)
- salt - 1 tsp.
- oil - 1 tbsp.
- fresh yeast - 0.7 oz (20 g)
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