Rye Sourdough Bread
You will hardly find tastier bread from the homemade rye sourdough bread. Enjoy the rye sourdough bread from a master chef. Put 5 tablespoons of rye flour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Ingredients
- flour - 1.1 lb (500 g) + for kneading
- water - 10 fl oz (300 ml)
- salt - 1 and 1/2 tsp.
- rye sourdough - 3.5 oz (100 g)
- For making homemade sourdough
- whole grain rye flour
- spring water
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