Carrot and Zucchini Chocolate Cake | Oregonian Recipes

Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1/2 cup unsweetened cocoa
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground allspice
• 1/2 teaspoon salt
• 1 1/2 cups shredded carrots
• 1 1/2 cups shredded zucchini
• 1 cup semisweet chocolate chips
• 1 cup vegetable oil
• 4 eggs
• Powdered sugar