Pasta With Sausage, Tomatoes, and Mushrooms Recipe - Food.com

Ingredients

• 2 1/2 lbs sweet Italian sausage, casings removed, crumbled
• 3 tablespoons olive oil
• 1 1/2 lbs mushrooms, thickly sliced
• 3 cups onions, chopped
• 1 1/2 cups fresh basil, chopped
• 1/4 cup fresh oregano, chopped
• 6 large garlic cloves, chopped
• 1 cup dry white wine
• 5 cups crushed tomatoes in puree, canned
• 2 cups diced tomatoes (about 4 medium-large tomatoes)
• 2 tablespoons butter (1/4 stick)
• 1 1/4 lbs pappardelle pasta or 1 1/4 lbs mafaldine pasta
• 1 1/2 cups pecorino romano cheese, grated (about 4 1/2 ounces)