Gluten-Free Bechamel Sauce | Recipe Cart
Gluten-free bechamel sauce in just 25 minutes! Perfect for pasta dishes or baking. Try K.C. Cornwell's recipe now.
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Ingredients
- 5 tablespoons butter -OR- 4 1/2 tablespoons olive oil
- 4 tablespoons Gluten-Free Flour blend -OR- 2 tablespoons rice flour + 2 tablespoons tapioca flour
- 4 cups milk (dairy, unflavored coconut or unflavored almond)
- 2 teaspoons salt
- 1/2 teaspoon freshly grated nutmeg
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