Slithering Spaghetti Pie Recipe - Pillsbury.com
Enjoy this cheesy spaghetti and chicken pie that’s topped with tomato mixture – perfect for dinner.
Ingredients
- 6 oz uncooked spaghetti, broken
- 2 tablespoons vegetable oil
- 1 1/2 cups grape tomatoes
- 1 cup pitted kalamata olives, cut in half
- 1/4 teaspoon crushed red pepper flakes, if desired
- 2 cloves garlic, finely chopped
- 1 1/2 cups shredded deli rotisserie chicken (from 2-lb chicken)
- 1 1/2 cups shredded Parmesan cheese (6 oz)
- 1/2 cup whipping cream
- 2 eggs, slightly beaten
- 1/4 teaspoon salt
- 1 cup shredded Cheddar-Monterey Jack cheese blend (4 oz)
- 1 tablespoon chopped fresh basil leaves
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