Bacon Mac & Cheese Waffle Sandwiches | Krusteaz

Ingredients

• 1½ cups Krusteaz® Belgian Waffle Mix
• ⅔ cup Water
• 1 Egg
• 3 tbsp Vegetable oil
• FILLING
• ½ lb Uncooked elbow macaroni, (about 1 1/2 cups)
• 3 tbsp Butter
• 2 tbsp All-purpose flour
• ½ tsp Salt
• ⅛ tsp Ground black pepper
• 1½ cups Milk, any kind
• ¾ cup Half and Half
• 2½ cups Shredded cheddar cheese
• 6 strips Crumbled bacon
• 1 Chopped jalapeño