Chicken Breast With Honey Mustard Sauce | Wild Fork
Make juicy chicken breast with a creamy honey mustard sauce for a quick, satisfying weeknight dinner everyone at the table will enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildforkfoods.com.
Ingredients
- 2 WF chicken breasts, frozen
- to taste WFF Black Pepper
- To taste WF Coarse Sea Salt
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons water
- 4 tablespoons honey
- 1 tablespoon whole grain mustard
- 2 tablespoons Dijon mustard
- 1 tablespoon fresh lemon juice
- Chopped chives for garnish
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