Havenly Delicious Creamy White Beef Karahi – A Family Favorite! - Foodbook

Ingredients

• Beef (boneless or with bones) – 500g
• Ginger – 1-inch piece, crushed
• Garlic – 2 small cloves, minced
• Onions – 2 medium-sized, finely sliced
• Salt – 1 tsp (adjust to taste)
• Kachri Powder – ¼ tsp (for natural meat tenderizing)
• White Pepper – 1 tsp
• Yogurt – 500g (beaten)
• Cooking Cream – 200ml
• Green Chillies – 5–6 (slit lengthwise)
• Fresh Coriander – 2 tbsp, chopped
• Oil – 3 ladles (approx. 6 tbsp)