Chicken Karahi - Marium Hosein | Food & Lifestyle Blog
An absolutely delicious homestyle chicken karahi recipe. It has loads of flavor and it’s a crowd pleaser. It freezes great too. Great on its own or with a masala daal.
Ingredients
- 1/2 cup of oil
- 4 tbsp of butter
- 1 chicken cut into 12 pieces
- 6-8 cloves of garlic ground with 1/4th cup of water
- 3 chopped chilies
- 3 tbsp of full fat yogurt mixed with 2 tbsp of heavy cream
- 5 chopped tomatoes
- 1st set of Spice Mix (1 tbsp each)
- Salt (or to taste)
- Red chili powder
- Kashmiri lal mirch or paprika for color
- Any brand karahi powder
- Roasted and ground cumin
- Roasted and ground coriander
- 2 inches of julienned ginger
- 1/2 a bunch of chopped cilantro
- 2nd set of Spice Mix:
- 1 tsp of garam masala
- 1/2 tsp of kala namak
- 1 tsp of crushed fenugreek leaves ( kasuri methi)
- 1 tsp of black ppper (or according to taste)
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