Recipes – Tagged "goat cheese"– Catenafarm

Ingredients

• 150g goat cheese
• Juice from 1 large charred lemon
• 1 tbsp honey
• ¼ tsp sea salt
• 2 cups fresh rhubarb, cut into ¼ inch pieces
• ¼ cup plus 2 tbsp cane sugar
• 2 tbsp brown cane sugar