Ingredients
- 1 package (250 g) quinoa
- 2 cups (500 ml) diced fresh tomatoes
- 1 cup (250 ml) each sliced green onion and pearl bocconcini cheese
- 6 tbsp (90 ml) salad herbs (club house)
- 1/4 cup (50 ml) olive oil
- 1 tbsp (15 ml) balsamic vinegar
- 1/2 of a lemon juiced
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