Prize winning ham and lentil soup | Healthy Free Recipe, Cooking, Food
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Skillet
- Spoon
- Ladle
- Plate
Ingredients
- 1 Meaty ham bone
- 6 c Water
- 1 1/4 c Dried lentils, rinsed and sorted
- 1 cn Tomatoes (28-oz.) with liquid, cut up
- 3 Carrots, sliced
- 2 Celery ribs, sliced
- 1/4 c Chopped green onions
- 1/2 ts Salt
- 1/2 ts Garlic powder
- 1/2 ts Dried oregano
- 1/8 ts Pepper
- 12 oz Bulk pork sausage, cooked and drained
- 2 tb Chopped fresh parsley
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