Radish with a cashew nut spread and seaweed - Amanprana
This recipe with black radish with cashew nut spread is gluten-free and lactose-free and ideal as vegan tapa and apricot snack.
Ingredients
- 1 daikon (also known as 'rettich' or 'white radish')
- 1 handful of cashews
- 1 tablespoon Amanprana 4-Algae Botanico-mix
- 1 bunch of mint
- 1 bunch of flat-leaf parsley
- 1 bunch of fresh coriander
- 2 tablespoons miso
- Sundried tomatoes
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