Roasted Asparagus and Radish Salad with Creamy Garlic Cashew Dressing - Yay! For Food

Ingredients

• 1 bunch asparagus (12 oz/18 stalks), hard stems removed and chopped into 1½ inch pieces
• 2 bunches radishes (10 oz/20 radishes), leaves removed and quartered *(see first note)
• 1 tbsp extra virgin olive oil
• 1 tsp dried oregano
• Salt and pepper, to taste
• 5 cups (packed) baby spinach
• 1 avocado, diced
• ½ cup (3oz) raw unsalted cashews **(see second note)
• ¼ cup extra virgin olive oil
• 1-2 garlic cloves
• 2 tbsp lemon juice
• 1 tsp Dijon mustard (I used whole grain)
• ¼-½ cup water