Cilantro Pesto Chicken Pizza | Just A Pinch Recipes
Preheat oven to 400 degrees. Line a baking sheet with parchment paper. Prepare the cilantro pesto. In the work bowl of a food processor, combine cilantro, jalapenos, garlic,...
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Cooking tools:
- Oven
- Baking sheet
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Pizza cutter
- Spatula
Ingredients
- 1 can(s) refrigerated thin-crust pizza dough
- 1 pound(s) chicken tenderloins, cut into 1-inch pieces
- 1 tablespoon(s) taco seasoning mix
- 2 tablespoon(s) vegetable oil
- 1 package(s) shredded Colby Jack cheese, 8 oz
- 1/2 cup(s) tomatoes, seeded and chopped
- 1/4 cup(s) thinly sliced red onion
- - taco sauce, as garnish
- - sour cream, as garnish
- - cilantro pesto, recipe below
- ## CILANTRO PESTO
- 2 cup(s) cilantro leaves
- 2 jalapenos, seeded and minced
- 3 clove(s) garlic, minced
- 2 tablespoon(s) olive oil
- 2 tablespoon(s) fresh lime juice
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