Tomato Pasta with Burrata Recipe | The Woodlands TX Chef
Tomato pasta with burrata is a delightful Italian dish that combines tomatoes, creamy burrata cheese, and the comforting nature of pasta.
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Cooking tools:
- Pot
- Stove
- Colander
- Cutting board
- Chef's knife
- Skillet
- Saucepan
- Wooden spoon
- Tongs
- Plate
Ingredients
- 4 oz. pasta (such as penne, rigatoni or spaghetti)
- 1 tbsp olive oil
- 2 tbsp onion, finely chopped
- 1 garlic clove, minced
- 7 oz. crushed tomatoes or tomato sauce
- Salt
- freshly ground black pepper
- 2 tbsp half-and-half (optional)
- Fresh basil leaves, for garnish
- 1 burrata cheese ball
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