A Virginia Spin - richmondmagazine.com

Name: A Virginia Spin - richmondmagazine.com
Ingredients: 4 small chicken breasts; 3 tablespoons paprika; 1 1/2 tablespoons ground cayenne; 4 tablespoons garlic powder; 1 tablespoon ground coriander; 1 tablespoon ground nutmeg; 3 tablespoons kosher salt; 1/2 cup white wine vinegar; 2 cups Virginia peanuts, salted, roasted and finely ground, plus 1 additional cup for finishing; 1 cup panko bread crumbs; 1 cup all-purpose flour; 2 cups all-purpose flour; 2 tablespoons granulated sugar; 1 tablespoon baking powder; 1 teaspoon kosher salt; 2 large eggs; 1 1/2 cups buttermilk; 4 tablespoons unsalted butter, melted; 4 tablespoons vegetable oil; 1 pound mild country sausage; 2 ears corn, kernels shaved off the cob; 1 large tomato, diced; 4 green onions, thinly sliced; 4 garlic cloves, finely chopped; 2 serrano or jalapeno peppers, finely chopped; 2 cups pepper jack cheese, shredded; 1 cup sharp cheddar cheese, shredded; 1/4 cup oregano leaves, finely chopped; 1/2 cup basil leaves, finely chopped; 1/2 cup cilantro leaves, finely chopped

richmondmagazine.com

Clay Hostetler of Helen’s tweaks a classic with a recipe for peanut fried chicken and country queso waffles.

Keywords

recipes
Richmond chefs
waffles
Helen's
fried chicken
Richmond restaurants
peanuts
Clay Hostetler

View full recipe on richmondmagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at richmondmagazine.com.

Share this recipe:

Ingredients

4 small chicken breasts
3 tablespoons paprika
1 1/2 tablespoons ground cayenne
4 tablespoons garlic powder
1 tablespoon ground coriander
1 tablespoon ground nutmeg
3 tablespoons kosher salt
1/2 cup white wine vinegar
2 cups Virginia peanuts, salted, roasted and finely ground, plus 1 additional cup for finishing
1 cup panko bread crumbs
1 cup all-purpose flour
2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1 teaspoon kosher salt
2 large eggs
1 1/2 cups buttermilk
4 tablespoons unsalted butter, melted
4 tablespoons vegetable oil
1 pound mild country sausage
2 ears corn, kernels shaved off the cob
1 large tomato, diced
4 green onions, thinly sliced
4 garlic cloves, finely chopped
2 serrano or jalapeno peppers, finely chopped
2 cups pepper jack cheese, shredded
1 cup sharp cheddar cheese, shredded
1/4 cup oregano leaves, finely chopped
1/2 cup basil leaves, finely chopped
1/2 cup cilantro leaves, finely chopped
1 teaspoon ground cumin
1 teaspoon ground cinnamon
1 teaspoon paprika
2 tablespoons vegetable oil, for cooking