Paneer Bhurji
Paneer Bhurji is very simple but delicious and healthy side dish made using the cottage cheese/paneer. This goes well with all types of Indian flatbread.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
Ingredients
- Paneer/Cottage Cheese- 200 Gram (crumbled/grated)
- Capsicum/Shimla mirch - 1 medium sized chopped finely
- Tomatoes - 2 chopped finely
- Green chillies - 1 to 2 chopped finely
- Onions - 2 finely chopped
- Ginger grated or paste - 1 Teaspoon
- Turmeric/Haldi powder - 1/2 Teaspoon
- Coriander/Dhania powder - 1 Teaspoon
- Red chilli powder - 1 Teaspoon
- Paneer masala powder - 1/2 Teaspoon Or Garam Masala/All spice mix - 1/4 Teaspoon
- Salt - as per taste
- Oil - 1 Tablespoon
- Heeng/Asafoetida - 1/4 Teaspoon
- Kasuri Methi/dried fenugreek leaves - 1 Tablespoon crushed
- Cumin/Jeera - 1/4 Teaspoon
- Coriander leaves - as required for garnishing
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