Palak Paneer Bhurji | Paneer Palak Bhurji

Palak Paneer Bhurji | Paneer Palak Bhurji

www.zaykakatadka.com

Palak Paneer Bhurji | Paneer Palak Bhurji is a protein and iron-rich meal option. You can prepare it with spinach, paneer, onion, tomato, and some spices.

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Cooking tools:

  • Blender
  • Saucepan
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Colander
  • Mixing bowl

Ingredients

  • Butter - 1 tbsp
  • Oil - 1 tbsp
  • Cumin seeds / Jeera - 1/2 tsp
  • Ginger / Adarak - 1 Inch grated
  • Green chilli / Hari mirchi - 2 Finely chopped
  • Garlic / Lahsun - 1 tsp Finely chopped
  • Onion / Pyaz - 1 Finely chopped
  • Salt - As per taste
  • Tomato / Tamatar - 1 Finely chopped
  • Coriander powder / Dhaniya powder - 1 tsp
  • Turmeric powder / Haldi powder - 1/2 tsp
  • Red chilli powder / Lal mirch powder - 1 tsp
  • Spinach / Palak - A bunch finely chopped
  • Water - As required
  • Cottage cheese / Paneer - 1 Cup grated
  • Dry mango powder / Amchur powder - 1/2 tsp
  • Fresh cream / Homemade malai - 1 tbsp
  • All spice mix powder / Garam masala - 1/2 tsp (optional)
  • Coriander leaves / Hara dhaniya - For garnishing

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