Adobo Fried Rice with Oyster Sauce

Name: Adobo Fried Rice with Oyster Sauce
Ingredients: 1¼ cups 225 g Rice, washed; 2 cups 500 mL Water; 2 Tbsp 30 mL Cooking oil; 3 Tbsp 21 g Garlic, crushed; 1 pc Bay leaf; 1/8 tsp Ground black pepper; ¼ cup 60 mL Water; 2 Tbsp 30 mL Mama Sita’s Sukang Tuba Vinegar; 1 pouch 60 g Mama Sita’s Oyster Sauce; 1 tsp 5 mL Mama Sita’s Liquid Seasoning; 1 tsp 3 g Rock salt

mamasitas.com

Instructions - In a wok, heat oil. Add garlic and cook until golden brown, and then add bay leaf and ground black pepper.

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