Beef Adobo | Adobong Baka Recipe
This recipe for beef adobo, referred to as "adobong baka recipe" in Filipino cuisine, is highly flavorful and goes well with a lot of rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummyfood.ph.
Cooking tools:
- Pot
- Wok
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Stove
- Saucepan
- Ladle
- Wooden spoon
- Mixing bowl
- Kitchen scale
- Serving bowl
- Tongs
Ingredients
- 1 kg Beef Meat
- 5 cloves Garlic
- 1 Onion
- 1/2 cup Soy sauce
- 1 tbsp Oyster sauce
- 1/2 cup Vinegar
- 1 cup Water
- 2 dried Bay leaf
- 1/4 tsp Salt
- 1/2 tsp Black pepper
- 1 tbsp Sugar
- 3 tbsp Cooking oil
- Extra Water
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