Braised Lamb Shoulder Chops in White Wine | Ciao Italia
Succulent braised lamb shoulder chops in white wine, cooked slowly in the oven until fork-tender. Perfect for special occasions or when you want the best lamb experience. Serves 4.
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Ingredients
- 4 lamb shoulder chops each weighing aboutounces
- Fine sea salt
- Coarse black pepper
- 2 tablespoons minced thyme leaves
- 2 tablespoons minced garlic
- 2 tablespoons Filippo Berio extra-virgin olive oil
- 1 medium onion, peeled and thinly sliced
- 1 small fennel bulb, white part only thinly sliced
- 2/3 cup dry white wine
- Ingredients
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