Mediterranean Braised Lamb Shoulder Chops (Tender One-Pot Lamb Recipe) — The Mom 100

Ingredients

• 3 tablespoons olive oil ((divided))
• 1 medium onion ((roughly chopped))
• 4 large carrots ((roughly chopped))
• 3 large garlic cloves ((minced))
• Kosher salt and freshly ground black pepper ((to taste))
• 2 (1-inch thick) lamb shoulder chops ((about 2 pounds total))
• 2 cups sliced mushrooms ((such as button, cremini, or shiitake))
• 1 cup diced zucchini or summer squash
• ½ teaspoon dried thyme
• 2 teaspoons dried rosemary ((crushed))
• 1 cup red wine
• ½ cup tomato sauce or pureed tomatoes
• Water or chicken broth ((as needed))
• ¼ cup chopped fresh parsley