Lemon Dijon Chicken and Butter Lettuce Salad | Cook Smarts

Ingredients

• 3 Tbsp Vinegar, red or white wine
• 1 Tbsp Lemon juice
• 1 Tbsp Mustard, Dijon (use whole grain mustard if you have it)
• 1 Tbsp Honey
• 3 Tbsp Oil, olive
• 1 lb Chicken thighs, boneless and skinless
• 4 Tbsp Lemon Dijon Vinaigrette (ingredients listed separately)
• 1 Tbsp Oil, cooking
• 2 ears Corn (if cooking on the stovetop, can use frozen corn kernels)
• 8 Radishes, sliced
• 1 stalk Green onions, chopped, white and green parts combined
• 1 Avocados, sliced
• 10 oz Butter lettuce, leaves torn (sub any salad greens)
• 1/4 cup Pistachios, shelled (look for pre-shelled pistachios or sub any type of nuts)
• 4 oz Goat cheese, crumbled
• 5 Tbsp Lemon Dijon Vinaigrette (ingredients listed separately)