Black Bean Patties with Garlic-Paprika Sauce Recipe

Ingredients

• 2 (15-ounce) cans low-sodium black beans, rinsed and drained
• 4 cloves garlic, grated
• ¼ cup finely chopped red onion
• ¼ cup finely chopped tricolor mini sweet peppers
• ¾ cup panko (Japanese bread crumbs)
• ⅔ cup finely chopped pecans
• 1½ tablespoons Cajun seasoning
• 2 tablespoons Worcestershire sauce
• 2 large eggs, lightly beaten
• Vegetable oil, for cooking
• Fresh arugula, sliced avocado, and fried eggs, to serve
• 1 small clove garlic, grated
• ½ teaspoon kosher salt
• ½ teaspoon smoked paprika
• 1 cup sour cream