Spicy Bean Patties with Lemon Mayonnaise | Recipes For Food Lovers Including Cooking Tips At Foodlov
Lemony black bean patties seasoned with cumin and garlic, fried to crispy perfection. Served with homemade mayo for a zesty kick.
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Ingredients
- 1 egg
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- 300 ml light oil
- salt
- freshly ground black pepper
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, crushed
- 1 red capsicum, diced
- 1/4 teaspoon red chilli flakes (to taste)
- 1 teaspoon cumin seeds
- 1 x 410g tin black beans or kidney beans, drained
- 1 small handful coriander, chopped
- 2 tablespoons lemon mayonnaise (or tomato paste)
- 50g soft breadcrumbs
- Dried breadcrumbs for coating
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