Midwest Cheese Bake (Easy, Cheesy, Classic Comfort Food Casserole Recipe)
This Midwest cheese bake is a creamy, cheesy, golden-topped comfort food casserole with pasta or rice in a rich cheese sauce. The quintessential Midwest potluck casserole that everyone loves.
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Cooking tools:
- Baking dish
- Saucepan
- Whisk
- Pot
- Colander
- Wooden spoon
- Mixing bowl
- Measuring cup
- Rolling pin
- Zip-top bag
- Oven
- Stove
Ingredients
- 2 cups mozzarella cheese, grated.
- 1 cup Swiss cheese, grated.
- 1 cup Parmesan cheese, grated.
- 1 cup provolone cheese, grated.
- 8 oz cream cheese, room temperature.
- 1/2 cup sour cream.
- 3/4 cup heavy cream.
- 1 teaspoon Italian seasoning.
- 1 teaspoon garlic powder.
- 1/2 teaspoon smoked paprika.
- 1/2 teaspoon seasoned salt.
- 1 pound elbow macaroni.
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