Bragging Braggot - Brew Your Own

Name: Bragging Braggot - Brew Your Own
Ingredients: 7 3/4 lbs. (3.5 kg) light liquid malt extract; 8.8 lbs. (4 kg) honey; 1 lb. (0.45 kg) crystal malt (50–65 °L); 1 1/2 oz. (42 g) Northern Brewer hops (optional); White Labs WLP715 (Champagne) (for primary fermentaion); Wyeast 1007 (German Ale), Wyeast 3632 (Dry Mead), Wyeast 1098 (Whitbread British Ale), Wyeast 1728 (Scottish Ale), or White Labs WLP028 (Edinburgh Scottish Ale) yeast (for secondary fermentation)

byo.com

Braggots are fun synergy of meads and beer. Here is a basic recipe that is quick to complete on brewday, but patience is going to be greatly beneficial for ferm

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at byo.com.

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Ingredients

7 3/4 lbs. (3.5 kg) light liquid malt extract
8.8 lbs. (4 kg) honey
1 lb. (0.45 kg) crystal malt (50–65 °L)
1 1/2 oz. (42 g) Northern Brewer hops (optional)
White Labs WLP715 (Champagne) (for primary fermentaion)
Wyeast 1007 (German Ale), Wyeast 3632 (Dry Mead), Wyeast 1098 (Whitbread British Ale), Wyeast 1728 (Scottish Ale), or White Labs WLP028 (Edinburgh Scottish Ale) yeast (for secondary fermentation)