BLT Pasta – Pasta Sonoma
Ingredients 6 ounces dried pasta (we’d make this with Pasta Sonoma Fusilli or Torchiette)1 clove garlic, minced½ Tbs. olive oil2/3 cup red and yellow cherry tom
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Ingredients
- 6 ounces dried pasta (we’d make this with Pasta Sonoma Fusilli or Torchiette)
- 1 clove garlic, minced
- ½ Tbs. olive oil
- 2/3 cup red and yellow cherry tomatoes, sliced in half
- 3 ounces pancetta, cut into lardons, cooked and drained
- Salt and pepper to taste
- 2 cups baby spinach
- 1 oz. Parmesan, grated
- Extra virgin olive oil, to finish
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