Vegan chewy coconut cookies - The Buddhist Chef

Ingredients

• 1/2 cup vegan butter (125 ml)
• 3/4 cup coconut sugar (100 g) or 1/2 cup white sugar (100 g)
• 1/2 cup packed brown sugar (85 g)
• 1/2 tsp. teaspoon vanilla extract
• 1/4 cup plant-based milk (60 ml)
• 1 1/2 cups all-purpose flour (200 g)
• 1 1/2 cup unsweetened grated coconut (125 g)
• 1/2 tsp. teaspoon baking powder
• 1/2 tsp. teaspoon salt