Learn to make a Tuscan Prime Rib
Build a savory wet rub with classic Tuscan flavors, then slow-smoke the roast to perfection. To finish, add an herbed crème fraiche sauce, made from scratch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atbbq.com.
Ingredients
- 1 (10 lb) bone-in prime rib roast
- 1 cup Pecorino, fine grated
- 1/2 cup Cattleman’s Grill Tuscan Steakhouse Seasoning
- 1/2 cup Smoke on Wheels BBQ Marinade
- 1 pint heavy whipping cream
- 2 tbsp cultured buttermilk
- 1/4 cup prepared horseradish
- 2 tbsp fresh sage, minced
- Noble Saltworks Hickory Smoked Salt
- Black pepper, to taste
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