Beef with Chinese Broccoli (Gai Lan)
Beef with Chinese Broccoli (Gai Lan) is a nutritious and flavorful stir-fry dish that combines tender slices of beef with the leafy green vegetable known for its slightly bitter taste and crunchy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ovensource.com.
Ingredients
- 1/2 lb (225g) beef flank steak or sirloin, thinly sliced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch
- 1 lb (450g) Chinese broccoli (gai lan), washed and cut into pieces
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 2 tablespoons oyster sauce
- 1/2 cup water or beef broth
- Salt
- pepper
More Like This
Chinese Beef and Broccoli | Asian Inspirations
asianinspirations.com.au
Stir-Fried Beef with Broccoli
briansunter.com
Beef and Broccoli
ovensource.com
Foryoueats: Chinese-American Beef and Broccoli With Oyster Sauce
foryoueats.com
Beef with Broccoli - Pungu’s Kitchen
punguskitchen.com
Stir-Fried Beef with Broccoli
ytrecipe.com
Oyster Beef with Chinese Broccoli | Recipe Cart | Recipe Cart
getrecipecart.com
Chinese Broccoli with Oyster Sauce (Gai Lan)
sippitysup.com