One-Pan Sausage & Pepper Pasta Recipe - Traeger Grills
Easy, cheesy, no-boil, one-pan pasta-bake flavored with sausage and peppers.
Ingredients
- 1 16-oz package penne
- 3 Cup low sodium chicken broth
- 2 1/2 Cup homemade or store bought marinara (from a 24-oz jar)
- 1 Cup chopped, cooked Italian sausage
- 1/2 Cup diced roasted peppers (jarred is fine)
- 1 Tablespoon extra-virgin olive oil
- 1 Tablespoon fresh chopped parsley or 1 tsp dried
- Crushed red pepper flakes (optional)
- 8 Ounce mozzarella cheese, shredded (about 2 cups)
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