One-Pan Sausage & Pepper Mac & Cheese - Campbell's Stretchable Recipes [Dev]

Ingredients

• 1 pound mild <strong>or</strong> hot Italian pork sausage&#160;<strong>or</strong> Italian-style turkey sausage, casings removed
• 3 cups Swanson&#174; Unsalted Chicken Broth or 33% Less Sodium Chicken Broth
• 1 can (10 1/2 ounces) Campbell&#8217;s&#174; Condensed Cheddar Cheese Soup
• 3 cloves garlic, minced
• 1 teaspoon onion powder
• 8 ounces <strong>uncooked</strong> penne pasta&#160;(about 2 2/3 cups)&#160;
• 16 ounces frozen pepper and onion blend<strong>&#160;or</strong> 2 cups diced fresh peppers and onions
• 1 cup shredded Cheddar cheese