Cheesy muffins
These savoury muffins are lovely hot, straight out of the oven or cold for lunchboxes and picnics.
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Cooking tools:
- Muffin tin
- Cooling rack
- Mixing bowl
- Spoon
- Oven
- Baking sheet
- Toothpick
- Skewer
- Airtight container
- Zip-top bag
- Kitchen towel
- Freezer
- Refrigerator
- Microwave
Ingredients
- 1 egg
- 240ml milk
- 250g mature cheddar cheese, grated
- 125g self-raising flour
- 1 tbsp sugar
- ½ tsp paprika
- 1 tsp fresh herbs (optional), finely chopped
- ½ tsp herbs (optional), dried
- 2 rashers of bacon (optional), chopped
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