Cheesy cornbread muffins recipe
An easy savoury snack or a great brunch when served with eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 150 ml milk
- 200 ml buttermilk
- 3 eggs
- 165 g sweetcorn (tinned is perfect)
- 3 spring onions (scallions), finely chopped
- 75 ml rapeseed (canola) or olive oil
- 175 g fine polenta (cornmeal)
- 100 g plain (all-purpose) flour
- 1 tbsp baking powder
- 50 g Cheddar, grated
- 50 g feta, crumbled
- 1 pinch flaked sea salt
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