Vinegar Coleslaw Recipe: How to Make It

Name: Vinegar Coleslaw Recipe: How to Make It
Total time: 25 min
Ingredients: 9 cups shredded cabbage (about 1 large head); 1 medium sweet red pepper, chopped; 1/3 cup minced fresh parsley; 3 green onions, chopped; 1 cup cider vinegar; 1/3 cup water; 3 tablespoons sugar; 2 tablespoons Dijon mustard; 2 tablespoons olive oil; 1-1/2 teaspoons dried basil; 1-1/2 teaspoons coarsely ground pepper; 3/4 teaspoon garlic salt

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When you're craving a no may coleslaw, this vinegar coleslaw recipe is simple, flavorful and makes a great side dish for barbecue, tacos and more.

Keywords

coleslaw vinaigrette

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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